A Sip of History, from Xiangyang to the World
Experience the Soul of Chinese Baijiu
Brewed in the Land of Zhuge Liang, Aged to Perfection. Experience the Soul of Chinese Baijiu /ˈbaɪˌdʒoʊ/.
Xiangyang Baijiu , A Legacy of Chinese Brewing
A Sip of Xiangyang, A Taste of Millennium Heritage
Brewed in Xiangyang, a region with 2800 years of brewing history
Solid-state fermentation with pure grains
Aged in unique Han River microclimate
Brewing Process
“Ancient Methods, Time-Honored Craft”
– local sorghum
– 180-day natural solid-state fermentation
– Unique pottery aging along Han River
– Xiangyang: One of the birthplaces of Chinese Baijiu
– Historical connection between Longzhong and liquor culture
– Blending traditional craft with modern technology
– Our mission: Sharing Chinese drinking culture with the world
